The acai fruit is found growing on acai palm trees in the Central and South American rainforests. The acai palm tree was once popular for its tasty palm hearts, but with the recent discovery of the acai berry the palm hearts are only a secondary draw for the tree. The acai berry is found growing in bunches on the palm fronds. Acai palm trees are fairly tall, reaching nearly 100 feet. The fronds can grow up to 10 feet long. The fruit is harvested twice a year by brave villagers who climb the trees to reach the berries at the top.
The berry is very dark purple, almost black in color. The berry measures about one inch in circumference. It is similar to the size of an average size grape. The berry is mostly a large seed with very little pulp surrounding it. The seed makes up about 80 percent of the berry. If a person were to eat an actual acai berry, they would eat the pulp and toss out the large seed.
The pulp can be consumed raw or mixed into a variety of dishes. The pulp of the acai berry is packed full of powerful vitamins and minerals that are necessary for a healthy body. The flavor of the acai is different than that of any other fruit out there. Many compare the rich taste of the berry to that of chocolate.
Natives of the rainforests rely on the acai berry for their daily nutrition requirements. People in Brazil frequently consume the berry in a variety of dishes. Most popular is the berry pulp chilled and mixed in with granola or pudding. Other uses include adding the acai pulp to fruit juices, smoothies or even tequila.
The berry is very dark purple, almost black in color. The berry measures about one inch in circumference. It is similar to the size of an average size grape. The berry is mostly a large seed with very little pulp surrounding it. The seed makes up about 80 percent of the berry. If a person were to eat an actual acai berry, they would eat the pulp and toss out the large seed.
The pulp can be consumed raw or mixed into a variety of dishes. The pulp of the acai berry is packed full of powerful vitamins and minerals that are necessary for a healthy body. The flavor of the acai is different than that of any other fruit out there. Many compare the rich taste of the berry to that of chocolate.
Natives of the rainforests rely on the acai berry for their daily nutrition requirements. People in Brazil frequently consume the berry in a variety of dishes. Most popular is the berry pulp chilled and mixed in with granola or pudding. Other uses include adding the acai pulp to fruit juices, smoothies or even tequila.
